Buffet à la Carte

Below you will find all of our buffet menu items. Here you can choose as many items as you like to customize your menu to fit your event. You can also refer to the Buffet Menu Options page for suggested menus that have been popular in the past.

Entrées

Chicken Breast

Stuffed Cordon Bleu

Black Forest Ham

with Swiss Cheese

served with

Mushroom Gravy

Chicken Parmigana

Breaded and fried

topping with

Marinara and

Mozzarella Cheese

BBQ Chicken

Breasts or Pieces

Chicken Breast

Stuffed Cordon Gold

Black Forest Ham

with Cheddar Cheese

served with

Mushroom Gravy

Crusted Garlic

Chicken Breast

Drenched in Garlic

Butter and  rolled in

Garlic Crackers drizzled

with Garlic Butter

and baked until golden

Roast AAA Hip

Alberta Beef

with Teresa's

famous gravy

Chicken Breast

Stuffed with

Ricotta

Spinach

Sundried Tomato

Chicken Breast

with Mushroom Glaze

homemade Mushroom

Gravy glazes seared

chicken breast and

then baked

Steak

Striploin, 8 or 10 oz

AAA

Grilled on site

Roast Turkey

with Traditional Stuffing

and Turkey Gravy

Baked Salmon

Fresh fillets baked to

perfection. Choose from

lemon & caper,

maple glazed, or dorie

(lemon, mayo, olive oil,

fresh basil & pepper)

Pulled Pork

Pork Butt cooked until

melting then mixed with

a scrumptious BBQ

sauce served with

pretzel and crusty buns

Pork Tenderloin

Glazed with

Forty Creek BBQ Sauce

Pork Back Ribs

Tender mouth melting

ribs glazed with

Forty Creek BBQ Sauce

Starches

Mashed Potatoes Extraordinaire

Mashed with "secret" ingredients and then re-baked. The best potatoes ever!

Traditional Mashed

Creamy and delectable

Seasoned and Roasted Baby Potatoes

Red and white creamer potatoes - roasted to perfection.

Rice Pilaf

Baked Russet Potatoes

Served with sour cream, real bacon bits, and scallions

Hasselback Baked Potatoes

Cut in a fan, these potatoes are then baked with butter and seasonings.

Perogies

Served with bacon, sour cream and friend onions.

Perogy Casserole

Fresh lasagna noodles nesteled between mashed potatoes and sour cream, then baked with cheese.

Vegetables

Baby Carrots with Honey and Dill Glaze

Ratatouille

Roasted Bacon Wrapped Asparagus

Roasted Baby Carrots with Maple Syrup and Oranges

Roasted Italian Fresh Vegetables with Seasoning

Roasted Mushrooms and Onions in Forty Creek BBQ Sauce

Summer Mix - Steamed Mixed Vegetables

Green Beans Sauteed with an Asian Glaze and Toasted Sesame Seeds

Butter and Garlic Roasted Mushrooms

Homestyle Baked Beans

Corn on the Cob with Assorted Herb Butters

Kernel Corn with Herb Butter

Baby Carrots and Sweet Peas

Spicy German Red Cabbage

Feta and Tomato Stuffed and Roasted Red Peppers

Salad Choices

Traditional Ceasar Salad

With in-house Dressing, and Croutons.

Fresh Mixed Garden Green with Assorted Dressings

Corn Chip Pepper Crunch Salad

Greek Pasta Salad

Teresa's Signature Broccoli and Cauliflower Salad

Classic or Apple and White Wine.

Traditional Greek Salad

Fresh Romaine

With Mandarins and Toasted Almonds tossed with a light vinaigrette.

Cucumber / Peppers / Grape Tomato / Cashew Salad

With fresh Basil and a light vinaigrette.

Kale Salad with Poppy Seed Dressing

Boccocini Stuffed Sweet Red Peppers

Traditional Potato Salad

Oriental Cabbage Salad

Spinach Salad

With your choice of Strawberries or Blueberries and Cucumber.

Mixed Garden Green

With Feta, Toasted Pecans, Pears and a White Wine vinaigrette.