Buffet à la Carte
Below you will find all of our buffet menu items. Here you can choose as many items as you like to customize your menu to fit your event. You can also refer to the Buffet Menu Options page for suggested menus that have been popular in the past.
Entrées
Chicken Breast
Stuffed Cordon Bleu
Black Forest Ham
with Swiss Cheese
served with
Mushroom Gravy
Chicken Parmigana
Breaded and fried
topping with
Marinara and
Mozzarella Cheese
BBQ Chicken
Breasts or Pieces
Chicken Breast
Stuffed Cordon Gold
Black Forest Ham
with Cheddar Cheese
served with
Mushroom Gravy
Crusted Garlic
Chicken Breast
Drenched in Garlic
Butter and rolled in
Garlic Crackers drizzled
with Garlic Butter
and baked until golden
Roast AAA Hip
Alberta Beef
with Teresa's
famous gravy
Chicken Breast
Stuffed with
Ricotta
Spinach
Sundried Tomato
Chicken Breast
with Mushroom Glaze
homemade Mushroom
Gravy glazes seared
chicken breast and
then baked
Steak
Striploin, 8 or 10 oz
AAA
Grilled on site
Roast Turkey
with Traditional Stuffing
and Turkey Gravy
Baked Salmon
Fresh fillets baked to
perfection. Choose from
lemon & caper,
maple glazed, or dorie
(lemon, mayo, olive oil,
fresh basil & pepper)
Pulled Pork
Pork Butt cooked until
melting then mixed with
a scrumptious BBQ
sauce served with
pretzel and crusty buns
Pork Tenderloin
Glazed with
Forty Creek BBQ Sauce
Pork Back Ribs
Tender mouth melting
ribs glazed with
Forty Creek BBQ Sauce
Starches
Mashed Potatoes Extraordinaire
Mashed with "secret" ingredients and then re-baked. The best potatoes ever!
Traditional Mashed
Creamy and delectable
Seasoned and Roasted Baby Potatoes
Red and white creamer potatoes - roasted to perfection.
Rice Pilaf
Baked Russet Potatoes
Served with sour cream, real bacon bits, and scallions
Hasselback Baked Potatoes
Cut in a fan, these potatoes are then baked with butter and seasonings.
Perogies
Served with bacon, sour cream and friend onions.
Perogy Casserole
Fresh lasagna noodles nesteled between mashed potatoes and sour cream, then baked with cheese.
Vegetables
Baby Carrots with Honey and Dill Glaze
Ratatouille
Roasted Bacon Wrapped Asparagus
Roasted Baby Carrots with Maple Syrup and Oranges
Roasted Italian Fresh Vegetables with Seasoning
Roasted Mushrooms and Onions in Forty Creek BBQ Sauce
Summer Mix - Steamed Mixed Vegetables
Green Beans Sauteed with an Asian Glaze and Toasted Sesame Seeds
Butter and Garlic Roasted Mushrooms
Homestyle Baked Beans
Corn on the Cob with Assorted Herb Butters
Kernel Corn with Herb Butter
Baby Carrots and Sweet Peas
Spicy German Red Cabbage
Feta and Tomato Stuffed and Roasted Red Peppers
Salad Choices
Traditional Ceasar Salad
With in-house Dressing, and Croutons.
Fresh Mixed Garden Green with Assorted Dressings
Corn Chip Pepper Crunch Salad
Greek Pasta Salad
Teresa's Signature Broccoli and Cauliflower Salad
Classic or Apple and White Wine.
Traditional Greek Salad
Fresh Romaine
With Mandarins and Toasted Almonds tossed with a light vinaigrette.
Cucumber / Peppers / Grape Tomato / Cashew Salad
With fresh Basil and a light vinaigrette.
Kale Salad with Poppy Seed Dressing
Boccocini Stuffed Sweet Red Peppers
Traditional Potato Salad
Oriental Cabbage Salad
Spinach Salad
With your choice of Strawberries or Blueberries and Cucumber.
Mixed Garden Green
With Feta, Toasted Pecans, Pears and a White Wine vinaigrette.