We serve all of our meals buffet style, where your guests can serve themselves as little or as much as they like... as many times as they want!


You can choose as many menu items as you like. Below we have some buffet menu suggestions that have gone over well in the past, but are open to any ideas you may have. To find all buffet menu items, refer to the All Buffet Items page.


All of our meals are prepared fresh with the freshest ingredients. We prefer to cook on-site, bringing you the best quality we can offer. If this is not possible we will make the best alternative arrangements.


Any meals under 100 guest count will be subject to change. Mileage is charged to and from venue.

Buffet Menu Options

Dinner Buffet #1

Alberta AAA Top Sirloin


Mashed Potatoes Extraordinaire


Your Choice of Two Vegetable Dishes:

Baby Carrots with Honey Dill Glaze

Garlic Parmesan Mushrooms

Fresh Green Beans in Mushroom Sauce

Fresh Green Beans in a Sesame Glaze

Butter Kreet Kernel Corn

Creamy Baked Corn


Three Salads

Caesar Salad

Oriental Salad

Corn Chip Pepper Crunch Salad


Assorted Rolls and Butter




Dessert Bar



Starting $29.95

Dinner Buffet #2

Your Choice of Chicken:

Crusted Garlic Chicken

Mushroom Glazed 5oz Chicken Breast


Roasted Baby Potatoes


Oven Roasted Italian Vegetables


Your Choice of Three Salads

Our suggestions: 

Caesar Salad

Greek Pasta Salad

Broccoli and Cauliflower Salad


Buns and Assorted Breads 




Dessert Buffet



Dinner Buffet #3

Chicken Cordon Gold

with Mushroom Sauce


Roasted Herb Baby Potatoes


Your Choice of Two Vegetable Dishes:

Green Beans Sesame

Steamed Vegetable Trio


Spinach Salad

Strawberries, Toasted Pecans

with Feta or Parmesan


Stuffed Sweet Peppers

with Marinated Boccocini


Broccoli and Cauliflower Salad


Assorted Buns and Bread 


Dessert Buffet



Suggested Menu 4


Alberta Roast Beef


Your Choice of: 

Salmon Filet

with Brown Butter and Capers 


Chicken Breast Choices

Chicken Parmiagiana

Crusted Garlic Chicken Breast

Mushroom Glazed Chicken Breast


Mashed Potatoes Extraordinaire


Choice of Two Vegetables:

Steamed Bean and Carrot Medley

Baby Carrots with Honey/Dill Glaze

Roasted Italian Vegetables - Asparagus, Mushroom, Peppers, & Zucchini

Stuffed Mini Peppers with Feta and Tomato


Tuscan Mixed Salad

with Cranberries, Parmesan Shaved and White Wine Vinegarette


Greek Salad


Caesar Salad


Artisan Breads and Butter


Dessert Station