We serve all of our meals buffet style, where your guests can serve themselves as little or as much as they like... as many times as they want!

 

You can choose as many menu items as you like. Below we have some buffet menu suggestions that have gone over well in the past, but are open to any ideas you may have. To find all buffet menu items, refer to the All Buffet Items page.

 

All of our meals are prepared fresh with the freshest ingredients. We prefer to cook on-site, bringing you the best quality we can offer. If this is not possible we will make the best alternative arrangements.

 

Any meals under 100 guest count will be subject to change. Mileage is charged to and from venue.

Dinner Buffet #1​

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Alberta AAA Top Sirloin

 

Mashed Potatoes Extraordinaire

 

Your Choice of Two Vegetable Dishes:

Baby Carrots with Honey Dill Glaze

Garlic Parmesan Mushrooms

Fresh Green Beans in Mushroom Sauce

Fresh Green Beans in a Sesame Glaze

Butter Kreet Kernel Corn

Creamy Baked Corn

 

Three Salads: 

Caesar Salad

Oriental Salad

Corn Chip Pepper Crunch Salad

 

Assorted Rolls and Butter

 

Pickles

 

Dessert Bar

 

Beverages

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Starting $29.95

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Dinner Buffet #2

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Your Choice of Chicken:

Crusted Garlic Chicken

Mushroom Glazed 5oz Chicken Breast

 

Roasted Baby Potatoes

 

Oven Roasted Italian Vegetables

 

Your Choice of Three Salads

Our suggestions: 

Caesar Salad

Greek Pasta Salad

Broccoli and Cauliflower Salad

 

Buns and Assorted Breads 

 

Butter

 

Dessert Buffet

 

Beverages 

Dinner Buffet #3

Chicken Cordon Gold

with Mushroom Sauce

 

Roasted Herb Baby Potatoes

 

Your Choice of Two Vegetable Dishes:

Green Beans Sesame

Steamed Vegetable Trio

 

Spinach Salad

Strawberries, Toasted Pecans

with Feta or Parmesan

 

Stuffed Sweet Peppers

with Marinated Boccocini

 

Broccoli and Cauliflower Salad

 

Assorted Buns and Bread 

 

Dessert Buffet

 

Beverages 

Suggested Menu 4

 

Alberta Roast Beef

 

Your Choice of: 

Salmon Filet

with Brown Butter and Capers 

or

Chicken Breast Choices

Chicken Parmiagiana

Crusted Garlic Chicken Breast

Mushroom Glazed Chicken Breast

 

Mashed Potatoes Extraordinaire

 

Choice of Two Vegetables:

Steamed Bean and Carrot Medley

Baby Carrots with Honey/Dill Glaze

Roasted Italian Vegetables - Asparagus, Mushroom, Peppers, & Zucchini

Stuffed Mini Peppers with Feta and Tomato

 

Tuscan Mixed Salad

with Cranberries, Parmesan Shaved and White Wine Vinegarette

 

Greek Salad

 

Caesar Salad

 

Artisan Breads and Butter

 

Dessert Station

 

Beverages