We serve all of our meals buffet style, where your guests can serve themselves as little or as much as they like... as many times as they want!
You can choose as many menu items as you like. Below we have some buffet menu suggestions that have gone over well in the past, but are open to any ideas you may have. To find all buffet menu items, refer to the All Buffet Items page.
All of our meals are prepared fresh with the freshest ingredients. We prefer to cook on-site, bringing you the best quality we can offer. If this is not possible we will make the best alternative arrangements.
Any meals under 100 guest count will be subject to change. Mileage is charged to and from venue.
Buffet Menu Options
Dinner Buffet #1
Alberta AAA Top Sirloin
Mashed Potatoes Extraordinaire
Your Choice of Two Vegetable Dishes:
Baby Carrots with Honey Dill Glaze
Garlic Parmesan Mushrooms
Fresh Green Beans in Mushroom Sauce
Fresh Green Beans in a Sesame Glaze
Butter Kreet Kernel Corn
Creamy Baked Corn
Three Salads:
Caesar Salad
Oriental Salad
Corn Chip Pepper Crunch Salad
Assorted Rolls and Butter
Pickles
Dessert Bar
Beverages
Starting $29.95
Dinner Buffet #2
Your Choice of Chicken:
Crusted Garlic Chicken
Mushroom Glazed 5oz Chicken Breast
Roasted Baby Potatoes
Oven Roasted Italian Vegetables
Your Choice of Three Salads
Our suggestions:
Caesar Salad
Greek Pasta Salad
Broccoli and Cauliflower Salad
Buns and Assorted Breads
Butter
Dessert Buffet
Beverages
Dinner Buffet #3
Chicken Cordon Gold
with Mushroom Sauce
Roasted Herb Baby Potatoes
Your Choice of Two Vegetable Dishes:
Green Beans Sesame
Steamed Vegetable Trio
Spinach Salad
Strawberries, Toasted Pecans
with Feta or Parmesan
Stuffed Sweet Peppers
with Marinated Boccocini
Broccoli and Cauliflower Salad
Assorted Buns and Bread
Dessert Buffet
Beverages
Suggested Menu 4
Alberta Roast Beef
Your Choice of:
Salmon Filet
with Brown Butter and Capers
or
Chicken Breast Choices
Chicken Parmiagiana
Crusted Garlic Chicken Breast
Mushroom Glazed Chicken Breast
Mashed Potatoes Extraordinaire
Choice of Two Vegetables:
Steamed Bean and Carrot Medley
Baby Carrots with Honey/Dill Glaze
Roasted Italian Vegetables - Asparagus, Mushroom, Peppers, & Zucchini
Stuffed Mini Peppers with Feta and Tomato
Tuscan Mixed Salad
with Cranberries, Parmesan Shaved and White Wine Vinegarette
Greek Salad
Caesar Salad
Artisan Breads and Butter
Dessert Station
Beverages